Beet and Potato Cutlet/Burger
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and easy veggie burger made from beets and potatoes with warm spices. Crispy on the outside and naturally sweet, it's a creative way to incorporate beets into everyday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 medium beet
- 1 medium potato
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon black pepper
- 1 teaspoon coriander powder
- 1/2 cup bread crumbs
- 1 Tablespoon gram flour (besan)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 850mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 850MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.