The Endless Meal · by Kristen Stevens★ 5.0 (35)
Beet and Goat Cheese Salad with Maple Vinaigrette
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 19%
CARBS 18G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 26G71% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted beets with creamy goat cheese, crunchy walnuts, and fresh salad greens tossed in a maple balsamic vinaigrette. Sweet and savory with a silky dressing, it's a fall favorite.
mainamericansalad🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium golden beets (peeled and cut into wedges)
- 2 medium red beets (peeled and cut into wedges)
- 1 tablespoon olive oil
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 tablespoon balsamic vinegar
- 1 teaspoon dijon mustard
- 1 pinch salt and pepper
- 5 ounces mixed greens
- ½ cup roasted walnuts (chopped)
- 4 ounces goat cheese (crumbled)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 19%
CARBS 18G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 26G71% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 352mg
- Total sugar
- 11g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.