The Endless Meal · by Kristen Stevens★ 5.0 (34)
Beet and Goat Cheese Ravioli (made with wonton wrappers)
NUTRITION · PER SERVING75M COOK
CAL 45%·PRO 62%
CARBS 117G52% OF CAL
8G FIBER0G ADDED12G INTRINSIC96G OTHER12G TOTAL SUGAR
FAT 34G35% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender ravioli filled with sweet roasted beets and tangy goat cheese, dressed in brown butter and crispy sage with walnuts. A restaurant-quality vegetarian dinner made simple with wonton wrapper shortcuts.
mainpasta🍲 stockpot⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 medium beet (about 10 ounces)
- ¼ cup goat cheese
- ¼ cup grated parmesan cheese
- 1 teaspoon fresh thyme leaves
- Sea salt and black pepper
- 2 tablespoons salted butter (divided)
- A small handful of fresh sage leaves
- ¼ cup walnuts
- ¾ lb wonton wrappers
At a glance
PER SERVING · TIME 75M
CAL 45%·PRO 62%
CARBS 117G52% OF CAL
8G FIBER0G ADDED12G INTRINSIC96G OTHER12G TOTAL SUGAR
FAT 34G35% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 5m
- Sodium
- 1568mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 724mg
- Calcium
- 306mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 1568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.