Beet and Goat Cheese Flatbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy naan topped with grilled butternut squash, roasted beet, creamy goat cheese, and prosciutto. A striking appetizer with sweet and savory flavors, ideal for holiday entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 full-sized Stonefire naan
- Olive oil
- Salt and pepper
- 4 ounces goat cheese
- 1 small butternut squash (see note 1)
- 1 pound beets
- 1 ounce prosciutto
- Toppings as desired (fresh thyme and balsamic glaze)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 2122mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2274mg
- Calcium
- 289mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.