Beet and Carrot Koshimbir(spiced salad). vegan glutenfree.
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Vegan Richa · by Vegan Richa

Beet and Carrot Koshimbir(spiced salad). vegan glutenfree.

NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 12%
CARBS 24G48% OF CAL
7G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 10G45% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced beet and carrot salad called koshimbir, tempered with mustard seeds and aromatics for a bright, crunchy side dish. Works alongside Indian mains or as a light meal on its own.

sideindiansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 1 medium Beet grated (raw or roasted/boiled beet)
  • 5-6 baby carrots grated or chopped small
  • 1/4 teaspoon salt or to taste
  • a generous pinch of raw sugar
  • 1/2 teaspoon lemon juice
  • a generous pinch of black pepper ( or red chili powder)
  • 1 teaspoon organic canola oil
  • a generous pinch of asofoetida (hing (or use garlic powder if you dont have hing. Add garlic powder once you take the oil off heat))
  • 1/4 teaspoon mustard seeds
  • 1 green chili slit ( or to taste)
  • 2 Tablespoons chopped cilantro
  • Crushed roasted peanuts or shredded coconut.
PREP
10M
SODIUM
774MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.