Vegan Richa · by Vegan Richa
Beet and Blueberry Mini Loaf
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 29%
CARBS 88G73% OF CAL
9G FIBER0G ADDED0G INTRINSIC54G OTHER25G TOTAL SUGAR
FAT 9G17% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brightly colored mini loaf made with beets, blueberries, and pumpkin. Vegan and good for breakfast or snacking.
sideamericanbaked good🥣 mixer🥧 baking dish🌀 blender🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2/3 cups whole wheat flour
- 2/3 cups bread flour
- 1 teaspoon vital wheat gluten ((optional))
- 1 teaspoon flax meal
- 3 tablespoons raw sugar or equivalent agave/maple syrup
- 1.5 teaspoons active yeast
- 1/2 cup water
- 1 medium beet (, peeled and chopped (about 1/2 cup chopped))
- 1/2 cup fresh ripe blueberries
- 1/2 teaspoon pumpkin pie spice
- 1 tablespoon Organic canola oil
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 29%
CARBS 88G73% OF CAL
9G FIBER0G ADDED0G INTRINSIC54G OTHER25G TOTAL SUGAR
FAT 9G17% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 634mg
- Total sugar
- 25g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 42mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.