Vanilla and Bean · by Traci York★ 5.0 (10)
Beet and Apple Salad with Apple Cider Vinaigrette
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 7%
CARBS 21G30% OF CAL
4G FIBER15G SUGAR2G OTHER
FAT 22G70% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-inspired salad with roasted beets, crisp apples, walnuts, and goat cheese dressed in apple cider vinaigrette. Fresh, tangy, and versatile.
sideamericansalad🔥 ovengluten freevegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 C (50g) Walnuts
- 4 C (75g) Arugula (or green of choice, loosely packed)
- 2 C (325g) Roasted Beets (skin removed and large dice, about 2 medium beets)
- 2 C (200g) Apple (large dice, about 1 large apple )
- 1/4 C (40g) Blue or Goat Cheese (crumbled (optional))
- 4 Tbs Extra Virgin Olive Oil
- 2 Tbs Apple Cider Vinegar
- 3 tsp Maple Syrup
- Pinch Fine Sea Salt
- 1/2 tsp Dijon Mustard ((optional))
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 7%
CARBS 21G30% OF CAL
4G FIBER15G SUGAR2G OTHER
FAT 22G70% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 167mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.