Rasa Malaysia · by Bee Yinn Low★ 4.9 (7)
Beer Steamed Mussels
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 63%
CARBS 16G20% OF CAL
2G FIBER0G ADDED1G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 13G35% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mussels steamed in beer with garlic, onion, and herbs. A simple, elegant seafood dish ready in just 10 minutes.
mainshellfish🍳 skillet
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 tablespoons melted butter (or olive oil)
- 3 cloves garlic (minced)
- ¼ onion (finely diced)
- 2½-3 lbs mussels (bearded and scrubbed)
- 12 oz beer
- 1 bunch Italian flat-leaf parsley leaves (coarsely chopped)
- Salt (to taste)
- Lemon or lime wedges
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 63%
CARBS 16G20% OF CAL
2G FIBER0G ADDED1G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 13G35% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1025mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1058mg
- Calcium
- 126mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1025MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.