Real Housemoms · by Aubrey★ 5.0 (2)
Beer Smoked Brisket
NUTRITION · PER SERVING735M COOK
CAL 52%·PRO 100%
CARBS 6G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 82G72% OF CAL
33G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked beef brisket flavored with beer, spice rub, and bacon. A low-and-slow smoked meat ideal for feeds and special occasions, delivering tender, flavorful results even for smoking beginners.
mainamericanroastbeef🍪 sheet pan🥄 saucepan🔥 oven♨️ grilldairy free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 lb flat brisket
- Gourmet Blend smoker pellets
- 2 tablespoons maple sugar ((or brown sugar))
- 2 tablespoons coarse ground black pepper
- 1 tablespoon sea salt flakes
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1/2 tablespoon chili powder
- 1/2 tablespoon minced onion
- 1/2 tablespoon dried basil
- 1 cup beef stock
- 1/4 cup wheat ale ((like Blue Moon or Hoegaarden))
- 1/4 cup bacon grease
- 4 cloves garlic (minced)
- 2 tablespoons steak sauce
- 1 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 735M
CAL 52%·PRO 100%
CARBS 6G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 82G72% OF CAL
33G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12h
- Sodium
- 1227mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1072mg
- Calcium
- 70mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.