Plain Chicken · by StephanieParker★ 5.0 (1)
Beer Rice
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 12%
CARBS 51G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC49G OTHER1G TOTAL SUGAR
FAT 5G14% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple rice side dish cooked with butter, beer, and onion in a skillet. It's a flavorful, quick accompaniment to chicken, pork, beef, or other mains.
sideamericangrain bowl🍳 skilletgluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp butter
- 1¼ cup long grain rice, (uncooked)
- 1 (12-oz) beer
- 1¼ cup water
- ½ tsp onion powder
- salt and pepper, (to taste)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 12%
CARBS 51G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC49G OTHER1G TOTAL SUGAR
FAT 5G14% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 171mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 39mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.