An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (13)
Beer Pizza Dough Recipe
NUTRITION · PER SERVING170M COOK
CAL 78%·PRO 96%
CARBS 247G63% OF CAL
36G FIBER0G ADDED0G INTRINSIC211G OTHER0G TOTAL SUGAR
FAT 33G19% OF CAL
4G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizza dough made with beer, flour, yeast, and water. The beer adds flavor and can work with both thick and thin crust styles. Use this to make homemade pizza.
componentitalianpizza🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2¾ cups + 2 tablespoons all purpose or bread flour
- ⅓ cup + 1 ½ tablespoons beer (room temperature)* (3½ ounces)
- ½ cup + ¾ tablespoons water (lukewarm)
- 1 teaspoon active dry yeast or ¾ teaspoon instant yeast
- 2 tablespoons olive oil
- ¾ teaspoon salt
At a glance
PER SERVING · TIME 170M
CAL 78%·PRO 96%
CARBS 247G63% OF CAL
36G FIBER0G ADDED0G INTRINSIC211G OTHER0G TOTAL SUGAR
FAT 33G19% OF CAL
4G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1753mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1332mg
- Calcium
- 133mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.