Plain Chicken · by StephanieParker★ 5.0 (3)
Beer Pizza Dough
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 21%
CARBS 58G68% OF CAL
8G FIBER0G ADDED0G INTRINSIC47G OTHER4G TOTAL SUGAR
FAT 4G11% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick beer pizza dough made with just four ingredients and no yeast. Ready in 30 minutes, it's perfect for a fast pizza night.
componentamerican⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2½ cups all-purpose flour
- 1 tsp kosher salt
- 2 Tbsp cubed cold butter
- 1 cup beer
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 21%
CARBS 58G68% OF CAL
8G FIBER0G ADDED0G INTRINSIC47G OTHER4G TOTAL SUGAR
FAT 4G11% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 467mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.