Salt & Lavender · by Natasha
Beer Oven Fries
NUTRITION · PER SERVING115M COOK
CAL 33%·PRO 13%
CARBS 61G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC43G OTHER14G TOTAL SUGAR
FAT 39G52% OF CAL
6G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes roasted on a sheet pan with beer batter and spiced with paprika and chili powder. A healthier alternative to deep-fried fries, served with various dipping sauces.
sideamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large russet potatoes (cut into strips/fries (I didn't peel them))
- 1 bottle beer (I used what we had on hand - Pilsner Urquell)
- 1 tablespoon salt
- Water (if needed)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 1/2 teaspoon chili powder (optional)
- Salt & pepper (to taste)
- 3 tablespoons mayo
- 1 tablespoon BBQ sauce
- 1/2 teaspoon red wine vinegar
- 2 tablespoons Dijon mustard
- 1.5 tablespoons mayo
- 1 tablespoon liquid honey
- Dollop of sour cream (to taste)
- Handful of chives (chopped)
- 1 tomato (chopped)
- Maldon salt (optional)
At a glance
PER SERVING · TIME 115M
CAL 33%·PRO 13%
CARBS 61G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC43G OTHER14G TOTAL SUGAR
FAT 39G52% OF CAL
6G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 4513mg
- Total sugar
- 14g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1092mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.