Hey Grill Hey · by Susie Bulloch
Beer Glazed Grilled Cabbage Steaks
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 7%
CARBS 32G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 15G46% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled cabbage steaks seasoned with spices and mopped with a savory beer glaze. A bold, flavorful side dish that elevates simple vegetables.
sideamerican🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 head green cabbage (cut into 4-6 sections, about 1-inches thick)
- ¼ cup olive oil
- 1 Tablespoon Dijon mustard
- 1 Tablespoon honey
- 1 Tablespoon white onion (grated)
- ½ Tablespoon salt
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 3 cloves garlic (grated)
- ½ cup beer (IPA)
- ½ cup beef stock
- ¼ cup brown sugar
- 3 Tablespoons Worcestershire sauce
- 1 Tablespoon Kosher salt
- 1 Tablespoon Frank's RedHot Sauce
- 1 Tablespoon whole grain mustard
- 1 Tablespoon Hey Grill Hey Apple Jalapeño BBQ Sauce (optional)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 7%
CARBS 32G45% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 15G46% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2767mg
- Total sugar
- 22g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 701mg
- Calcium
- 133mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.