Omnivore's Cookbook · by Maggie Zhu
Beer Duck (啤酒鸭)
NUTRITION · PER SERVING75M COOK
CAL 53%·PRO 55%
CARBS 15G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 93G79% OF CAL
31G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender bone-in duck pieces braised in beer with soy sauce, warming spices like cinnamon and star anise, and aromatics like ginger and garlic. A festive, savory Chinese dish that can be prepared ahead.
mainchinesepork🫕 dutch oven🍳 skillet🍜 wokdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (2 lb total) duck legs ((or 1 whole duck))
- 1 tablespoon peanut oil ((or vegetable oil))
- 3 green onions (, halved crosswise)
- 1 thumb ginger (, sliced)
- 3 cloves garlic (, smashed)
- 2 dried Chinese chili pepper
- 1 cinnamon stick
- 1 star anise
- 1 tablespoon rock sugar ((or 1 teaspoon white sugar))
- 2 tablespoons light soy sauce ((or soy sauce))
- 2 teaspoons dark soy sauce ((or soy sauce) (*Footnote 1))
- 2 cans (total 24 oz / 700 ml) beer
- Sliced hot chili pepper for garnish ((optional))
At a glance
PER SERVING · TIME 75M
CAL 53%·PRO 55%
CARBS 15G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 93G79% OF CAL
31G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 530mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 705mg
- Calcium
- 39mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.