Plain Chicken · by Stephanie Parker★ 5.0 (3)
Beer Cornbread
NUTRITION · PER SERVING55M COOK
CAL 89%·PRO 90%
CARBS 301G67% OF CAL
34G FIBER0G ADDED0G INTRINSIC247G OTHER19G TOTAL SUGAR
FAT 28G14% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cornbread made with beer, giving it extra flavor and moisture. Slightly sweet from honey, this is a great bread to serve alongside soups and chili.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups all-purpose flour
- 1 cup self-rising cornmeal
- 1 tsp baking powder
- 1 Tbsp honey
- 1 (12-oz) bottle or can of beer
- 2 Tbsp butter, (melted)
At a glance
PER SERVING · TIME 55M
CAL 89%·PRO 90%
CARBS 301G67% OF CAL
34G FIBER0G ADDED0G INTRINSIC247G OTHER19G TOTAL SUGAR
FAT 28G14% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 2055mg
- Total sugar
- 19g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1218mg
- Calcium
- 577mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2055MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.