Beer Chili
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The Seasoned Mom · by Blair Lonergan★ 5.0 (2)

Beer Chili

NUTRITION · PER SERVING120M COOK
CAL 16%·PRO 38%
CARBS 22G27% OF CAL
7G FIBER0G ADDED0G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 18G50% OF CAL
6G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick, hearty chili made with ground beef, beans, tomatoes, and beer for depth. A warming, comforting meal perfect for cold days.

mainamericansoupbeef
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Nutrition & ingredients

Ingredients

serves 12
  • 2 tablespoons olive oil
  • 2 lbs. ground beef
  • 1 large onion, (diced (about 2 cups total))
  • 4 cloves garlic, (minced or pressed (about 4 teaspoons total))
  • 1 (12-14 ounce) bottle or can of beer
  • ¼ cup tomato paste
  • 2 (28 ounce) cans whole peeled tomatoes with their juices
  • 2 ½ tablespoons chili powder
  • 1-2 teaspoons brown sugar ((or increase to 1 tablespoon for a sweeter flavor))
  • 2 ½ teaspoons cumin
  • 2 teaspoons kosher salt, (plus more to taste)
  • 1 teaspoon freshly ground black pepper
  • 1 bay leaf
  • 1 teaspoon dried oregano
  • ¼ teaspoon cayenne pepper ((more or less, to taste))
  • 1 (16 ounce) can kidney beans, (drained and rinsed)
  • 1 (10 ounce) package frozen corn, (thawed)
  • Optional, for serving: cornbread; corn chips; cheese; sour cream; sliced green onions/chives; cilantro; avocado; diced red onion
PREP
10M
SODIUM
619MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.