Pinch of Yum · by Lindsay Ostrom★ 4.5
Beer Cheese Soup with Soft Pretzels
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 58%
CARBS 31G18% OF CAL
3G FIBER0G ADDED7G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 43G55% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy beer and cheddar cheese soup with roasted vegetables, meant for dunking soft pretzels. Smoky and velvety, it's a hearty main or starter.
mainamericansoup🥄 saucepan🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- half an onion, minced
- 2 cloves garlic, minced
- 3-4 stalks of celery, minced
- 1 jalapeno, minced
- 1 red bell pepper, minced
- 1 teaspoon smoked paprika (adds a bacon-like flavor)
- 1 bottle of beer (I used Blue Moon – you can also use a NA beer)
- 2 cups of chicken or vegetable broth
- 4 tablespoons butter
- 4 tablespoons flour
- 1 cup whole milk (high fat milk is better)
- 8 ounces cheddar cheese, shredded
- 4 ounces smoked cheddar cheese, shredded
- salt and pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 58%
CARBS 31G18% OF CAL
3G FIBER0G ADDED7G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 43G55% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1309mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 742mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.