Plain Chicken · by StephanieParker★ 5.0 (5)
Beer Cheese Soup with Smoked Sausage
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 34%
CARBS 26G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER14G TOTAL SUGAR
FAT 28G59% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy beer cheese soup with sausage, sharp cheddar, and warming spices. Rich and comforting comfort food ready in under 30 minutes and freezes well.
mainamericansouppork🥄 saucepan
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup butter (cubed)
- ¾ cup all-purpose flour
- 1 (12-oz) bottle light beer
- 4 cups chicken or vegetable stock
- 2 tsp Worcestershire sauce
- 1 tsp dry mustard
- ½ tsp salt
- ¼ tsp pepper
- ¼ tsp cayenne pepper
- 4 cups shredded cheddar cheese
- 1 lb smoked sausage, (diced (optional))
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 34%
CARBS 26G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER14G TOTAL SUGAR
FAT 28G59% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 755mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 383mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.