Beer Cheese Soup with Bacon and Broccoli
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The Seasoned Mom · by Blair Lonergan★ 5.0 (1)

Beer Cheese Soup with Bacon and Broccoli

NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 29%
CARBS 14G18% OF CAL
5G FIBER0G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 22G62% OF CAL
8G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, rich soup combining smoky bacon with beer, cheddar, and fresh broccoli. Warming and deeply flavored, it's a hearty meal in a bowl.

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Nutrition & ingredients

Ingredients

serves 10
  • 8 strips bacon, (chopped)
  • 3 tablespoons butter
  • 1 small onion, (diced (about 1 cup))
  • ½ cup all-purpose flour
  • 8 cups (64 ounces) reduced-sodium chicken broth
  • 8 cups fresh broccoli florets, (chopped)
  • 2 large carrots, (peeled and grated)
  • 3 cups (12 ounces) grated sharp cheddar cheese
  • 1 (8 ounce) package cream cheese, (cubed and softened at room temperature)
  • 1 (12 ounce) bottle beer or nonalcoholic beer, (at room temperature)
  • 2 teaspoons Dijon mustard
  • 1 teaspoon hot sauce ((or more to taste))
  • ½ teaspoon sweet paprika
  • Kosher salt and ground black pepper, (to taste)
  • Optional garnish: sliced green onion; chopped fresh herbs; additional shredded cheese; additional crispy bacon; sour cream; croutons
PREP
10M
SODIUM
907MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.