The Forked Spoon · by Jessica Randhawa★ 5.0 (1)
Beer Cheese Soup Recipe
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 65%
CARBS 38G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER9G TOTAL SUGAR
FAT 40G56% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy soup combining cheddar, mozzarella, and gruyere cheeses with bacon and beer for depth. The hearty blend of potatoes and vegetables makes it warming and satisfying, ideal for cold weather or casual entertaining.
mainamericansoup🌀 blender🫕 dutch oven🍲 stockpot
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon (diced)
- 2 tablespoon butter
- 2 ribs celery (thinly sliced)
- 1 yellow onion (diced)
- 2 cloves garlic (finely minced)
- ¼ cup all-purpose flour
- 1 teaspoon pepper
- 1 teaspoon salt (plus more to taste)
- 3 cups chicken or vegetable broth (low sodium)
- 1 cup beer (see notes)
- 2 yellow potatoes (peeled and diced into cubes)
- 3 cups whole milk (at room temperature)
- 2 cups cheddar cheese (freshly shredded)
- 1 cup mozzarella cheese (freshly shredded)
- 1 cup Gruyère cheese (freshly shredded)
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 65%
CARBS 38G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER9G TOTAL SUGAR
FAT 40G56% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1184mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1013mg
- Calcium
- 692mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.