Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Beer Cheese Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 39%
CARBS 13G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 52G78% OF CAL
25G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy soup with cheddar cheese, bacon, peppers, and beer. Hearty and flavorful, with a subtle spice from jalapeños and hot sauce.
mainamericansoup🍲 stockpot
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ pound bacon (roughly chopped)
- 1 small onion (diced)
- 1 red bell pepper (diced)
- 1 jalapeno pepper (diced)
- 3 cloves garlic (minced)
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme (chopped (or use 1 teaspoon fresh))
- ½ teaspoon red pepper flakes
- Salt and pepper to taste
- Dash of hot sauce
- 4 tablespoons butter
- ¼ cup all-purpose flour
- 12 ounces lager-style beer (I’m using Wisconsin Spotted Cow – see the Recipe Notes for options)
- 2 cups chicken broth
- 2 cups heavy cream
- 12 ounces shredded cheddar cheese
- For Garnish. Fresh chopped parsley or green onion or scallions, red pepper flakes, extra shredded cheese, extra crumbled bacon
At a glance
PER SERVING · TIME 40M
CAL 30%·PRO 39%
CARBS 13G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 52G78% OF CAL
25G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 945mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 385mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.