Averie Cooks · by Averie Sunshine★ 4.4 (16)

Beer Cheese Soup

Name: Beer Cheese Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8, 8 servings
Cuisine: american
Ingredients: 1 medium onion. (white, yellow, or sweet Vidalia); 3 large carrots (ends trimmed); 2 celery stalks (ends trimmed); 6 tablespoons salted butter; ¼ - ½ cup all-purpose flour* (See Notes); 16 ounces wheat or white beer** (See Notes); 2 cups chicken broth (I use reduced or lower sodium; vegetable broth can be substituted); 1 cup heavy cream; 8 ounces cheddar pub cheese; 2½ cups shredded sharp cheddar cheese; 2 teaspoons Worcestershire sauce; 1 teaspoon ground mustard powder; ½ teaspoon salt (or to taste); ¼ teaspoon garlic powder; ¼ teaspoon paprika or smoked paprika; ¼ teaspoon freshly ground black pepper (or to taste); Bread bowls (optional for serving); Bacon crumbles (optional for garnishing or stir them in); Chives (optional for topping)

NUTRITION · PER SERVING25M COOK

CAL 23%·PRO 26%

CARBS 14G12% OF CAL

1G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR

FAT 39G77% OF CAL

23G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich and decadent soup made with two types of cheese, beer, and cream. Comfort food that comes together quickly on weeknights.

mainamericansoup

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

1 medium onion. (white, yellow, or sweet Vidalia)
3 large carrots (ends trimmed)
2 celery stalks (ends trimmed)
6 tablespoons salted butter
¼ - ½ cup all-purpose flour* (See Notes)
16 ounces wheat or white beer** (See Notes)
2 cups chicken broth (I use reduced or lower sodium; vegetable broth can be substituted)
1 cup heavy cream
8 ounces cheddar pub cheese
2½ cups shredded sharp cheddar cheese
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard powder
½ teaspoon salt (or to taste)
¼ teaspoon garlic powder
¼ teaspoon paprika or smoked paprika
¼ teaspoon freshly ground black pepper (or to taste)
Bread bowls (optional for serving)
Bacon crumbles (optional for garnishing or stir them in)
Chives (optional for topping)

At a glance

PER SERVING · TIME 25M

CAL 23%·PRO 26%

CARBS 14G12% OF CAL

1G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR

FAT 39G77% OF CAL

23G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Cook: 20m
Sodium: 804mg
Total sugar: 3g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 223mg
Calcium: 354mg
Iron: 0.53mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 804MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Beer Cheese Soup

Nutrition & ingredients

Ingredients

At a glance