Beer Cheese Soup
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Belly Full · by Amy Flanigan★ 5.0 (2)

Beer Cheese Soup

NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 40%
CARBS 27G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 36G63% OF CAL
19G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, robust soup loaded with three cheeses, vegetables, bacon, and beer. Tangy and creamy with a savory, warming depth.

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Nutrition & ingredients

Ingredients

serves 8
  • 1/4 cup unsalted butter
  • 1 medium sweet onion (, finely diced)
  • 1 medium carrot (, peeled and thinly sliced into rounds)
  • 2 scallions (, diced)
  • 3 cloves garlic (, minced)
  • salt and pepper
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon dry mustard
  • 5 cups low-sodium chicken broth
  • 1 cup beer (, room temperature (see note below))
  • 1 cup heavy cream
  • 1 large russet potato (, peeled and cut into small cubes)
  • 1 & 1/2 cups small broccoli florets
  • 1/2 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • 6 strips cooked crispy bacon (, crumbled)
  • 1 & 1/2 cups shredded sharp cheddar cheese (, room temperature)
  • 1 & 1/4 cups shredded monterey jack cheese (, room temperature)
  • 1/3 cup grated Parmesan cheese
  • croutons, crumbled bacon, and diced scallions (, for serving)
PREP
20M
SODIUM
1095MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.