Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (10)
Beer Cheese Soup
NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 57%
CARBS 23G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER6G TOTAL SUGAR
FAT 42G63% OF CAL
19G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beer and cheese soup with bacon, chicken broth, and cheddar cheese. Rich and comforting with a subtle beer tang, perfect for cold-weather dinners.
mainamericansouppork🌀 blender⚙️ food processor🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 12- 3/4 cup onion (finely diced)
- 1/2 cup celery (diced)
- 3/4 cup carrots (diced)
- 1/2 pound bacon (chopped)
- 2 12 oz beers (I used Spotted Cow, but any ale or pilsner would work)
- 4 cups chicken stock
- 1 tablespoon dry mustard
- 1 tablespoon minced garlic
- 1/2 cup butter
- 1 1/4 cups all-purpose flour
- 2 pounds cheddar cheese
- 3 cups milk
At a glance
PER SERVING · TIME 40M
CAL 30%·PRO 57%
CARBS 23G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER6G TOTAL SUGAR
FAT 42G63% OF CAL
19G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 813mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 649mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.