Spend with Pennies · by Holly Nilsson★ 4.9 (161)
Beer Cheese Soup
NUTRITION · PER SERVING45M COOK
CAL 62%·PRO 99%
CARBS 158G51% OF CAL
8G FIBER0G ADDED0G INTRINSIC134G OTHER16G TOTAL SUGAR
FAT 46G33% OF CAL
22G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup with bacon, cheese, and beer in a creamy broth with vegetables. Rich and warming, served with crusty bread for dipping.
mainamericansoupshellfish🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices thick-cut bacon
- 2 tablespoons butter
- 1 small onion (diced)
- 1 rib celery (finely chopped)
- 1 carrot (finely chopped)
- 1 clove garlic (minced)
- ¼ cup all-purpose flour
- 1 teaspoon dry mustard powder
- 12 ounces beer
- 1 cup chicken broth
- 1 cup heavy whipping cream
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- ¼ teaspoon smoked paprika
- ½ teaspoon fresh thyme leaves (or ¼ teaspoon dried thyme leaves)
- 6 ounces sharp cheddar cheese (shredded, divided)
- 12 slices baguette (½" thick)
- 2 tablespoons garlic butter
- 2 ounces sharp cheddar cheese (shredded)
At a glance
PER SERVING · TIME 45M
CAL 62%·PRO 99%
CARBS 158G51% OF CAL
8G FIBER0G ADDED0G INTRINSIC134G OTHER16G TOTAL SUGAR
FAT 46G33% OF CAL
22G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 2618mg
- Total sugar
- 16g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 467mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.