The Magical Slow Cooker · by Sarah Olson★ 4.7 (13)
Beer Cheese Soup
NUTRITION · PER SERVING520M COOK
CAL 33%·PRO 48%
CARBS 20G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 55G75% OF CAL
30G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and warming soup made with bacon, sharp cheddar, and beer simmered in the slow cooker. Creamy and hearty, perfect for cold weather dinners.
mainamericansoup⏲️ slow cooker
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 slices bacon (sliced, cooked and drained)
- ½ cup minced carrots
- ½ cup minced sweet yellow onion
- ½ cup minced celery
- ¾ tsp. salt
- ¼ tsp. black pepper
- 1 bay leaf
- 2 cup chicken broth
- 1 cup beer – I use pilsner ((use a light beer))
- 1 ½ cups heavy cream
- ⅓ cup all-purpose flour
- 8 oz. fresh finely shredded sharp cheddar cheese (buy a block, not preshredded)
At a glance
PER SERVING · TIME 520M
CAL 33%·PRO 48%
CARBS 20G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 55G75% OF CAL
30G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 20m
- Sodium
- 1518mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 467mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.