The Cozy Cook · by Stephanie★ 5.0 (45)
Beer Cheese Soup
NUTRITION · PER SERVING70M COOK
CAL 26%·PRO 45%
CARBS 15G12% OF CAL
1G FIBER5G SUGAR9G OTHER
FAT 39G69% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy beer and cheese soup loaded with cheddar, bacon, and aromatic vegetables. Rich and creamy with a touch of heat, it's restaurant-quality comfort food.
mainamericansoup🌀 blender🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 4-6 slices thick-cut bacon
- 3 Tablespoons salted butter
- 1 large yellow onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon hot sauce (I use Frank’s hot sauce)
- 1 teaspoon Worcestershire sauce
- 5 tablespoons flour
- 12 oz. beer (see notes)
- 2 cups chicken broth
- 2 cups half and half (half milk/half cream)
- 1 bay leaf
- 2 ½ cups shredded cheddar cheese (see notes)
- 2 Green onions (diced)
- 1 teaspoon mustard powder
- ½ teaspoon each: dried thyme, smoked paprika
- ¼ teaspoon each: salt, pepper
- 1 pinch cayenne (optional)
At a glance
PER SERVING · TIME 70M
CAL 26%·PRO 45%
CARBS 15G12% OF CAL
1G FIBER5G SUGAR9G OTHER
FAT 39G69% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1322mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 415mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.