Diethood · by Katerina Petrovska★ 4.7 (3)
Beer Cheese Soup
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 27%
CARBS 14G14% OF CAL
2G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 33G71% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy soup blending sharp cheddar cheese with the depth of beer, with sautéed onions, carrots, and aromatic herbs. Warm, indulgent comfort food perfect for cold evenings.
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View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive oil
- 1 small yellow onion, (chopped)
- 1 large large carrot, (sliced into thin rounds)
- 1 teaspoon salt, (or to taste)
- ¼ to ½ teaspoon fresh ground black pepper, (or to taste)
- 2 cloves garlic, (minced)
- 4 tablespoons butter
- ⅓ cup all-purpose flour
- 3 cups chicken broth or vegetable broth
- 12 ounces beer, (do not use dark beer - the soup will be bitter)
- ½ cup heavy cream
- 1 bay leaf
- 8 ounces shredded cheddar cheese
- chopped fresh parsley, (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 27%
CARBS 14G14% OF CAL
2G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 33G71% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1128mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 316mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.