Food Faith Fitness · by Melody Marler★ 5.0 (2)
Beer Cheese Soup
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 26%
CARBS 8G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 32G77% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, fondue-inspired soup with cheddar, bacon, peppers, and jalapeno, ready in 30 minutes. Rich and comforting with a hint of heat.
mainamericansoup🍲 stockpot
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 pound bacon (cut into small pieces)
- 1 small onion (diced)
- 1 red bell pepper (diced)
- 1 jalapeño (seeded and minced)
- 1 tablespoon fresh thyme (chopped)
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1 1/2 cups light beer (such as pilsner)
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 6 ounces sharp cheddar cheese (shredded)
- 4 ounces medium cheddar cheese (shredded)
- 2 ounces pepper jack cheese (shredded)
- Salt and freshly ground black pepper (to taste)
- Chives (chopped for garnish (optional))
- Flat-leaf parsley (chopped for garnish (optional))
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 26%
CARBS 8G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 32G77% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 579mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 265mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.