Isabel Eats · by Isabel Orozco-Moore★ 4.5 (13)
Beer Cheese Soup
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 30%
CARBS 16G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 30G66% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy beer and cheese soup with roasted vegetables and jalapeños for a gentle heat. Rich and warming, it's designed to be paired with pretzels or crusty bread for dipping.
mainamericansoup🫕 dutch oven🥄 saucepan
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 tablespoons olive oil
- 1/2 large onion, (minced (about 1/2 cup))
- 3 stalks celery, (minced)
- 2 medium carrots, (minced)
- 3 jalapeño peppers (diced (optional))
- 1 teaspoon minced garlic ((about 2 cloves))
- 1 teaspoon dry mustard
- 1 teaspoon paprika
- 1/2 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1 12-ounce bottle wheat beer
- 2 cups vegetable broth ((or chicken))
- 4 tablespoons unsalted butter
- 4 tablespoons flour
- 1 cup whole milk
- 8 ounces shredded mild cheddar cheese
- 4 ounces shredded smoked cheddar cheese
- salt and black pepper, (to taste)
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 30%
CARBS 16G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 30G66% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1203mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 305mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.