Beer Cheese Soup
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Mom On Timeout · by Trish - Mom On Timeout4.4 (7)

Beer Cheese Soup

NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 46%
CARBS 26G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 35G62% OF CAL
15G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, warming beer cheese soup loaded with bacon, beer, and melted cheese. Perfect for cold weather or game day with savory, comforting flavors.

mainamericansouppork
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Nutrition & ingredients

Ingredients

serves 8
  • 6 slices bacon
  • 1 onion (diced (medium))
  • 1 carrot (peeled and diced)
  • 2 cloves garlic (diced)
  • 4 oz pimientos (drained)
  • 2 tbsp butter
  • 1/2 cup all purpose flour
  • 4 oz cream cheese (softened, cubed)
  • 12 oz sharp cheddar cheese (grated)
  • 3 cups chicken broth (low sodium)
  • 8 oz beer
  • 1 cup whole milk (or half and half)
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • salt and pepper (to taste)
  • chives (thinly sliced)
  • crumbled bacon
  • pimientos
  • croutons
  • 3 slices bread (cut into cubes)
  • 2 tbsp olive oil
  • 1/2 tsp smoked paprika
PREP
10M
SODIUM
881MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.