Plain Chicken · by StephanieParker★ 5.0 (4)
Beer Cheese & Sausage Pasta
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 73%
CARBS 56G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC49G OTHER5G TOTAL SUGAR
FAT 32G42% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked sausage and pasta tossed in a quick homemade beer cheese sauce. A pub-inspired weeknight meal with bold flavor, ready in 15 minutes.
mainamericanpastapork🥄 saucepan🍳 skillet
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8- oz dried pasta (penne, bowtie, elbows or campanelle)
- 1 (14-oz) package smoked turkey sausage, (sliced)
- 1 Tbsp olive oil
- 1 cup beer
- 3 Tbsp all-purpose flour
- 2 cup shredded cheddar cheese
- 1 tsp Worcestershire sauce
- ½ tsp dry mustard
- 1/2 tsp paprika
- salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 73%
CARBS 56G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC49G OTHER5G TOTAL SUGAR
FAT 32G42% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1662mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 422mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.