Food Faith Fitness · by Britany Saare★ 5.0 (2)
Beer Cheese Sauce
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 20%
CARBS 7G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 17G69% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy beer cheese sauce made with sharp cheddar and lager beer. It's ready in 10 minutes and works as a dip or drizzle for appetizers.
condimentamerican🥄 saucepanvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup lager beer
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 2 cups shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 20%
CARBS 7G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 17G69% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 375mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 291mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.