Food Faith Fitness · by Dominic Laituri★ 4.5 (2)
Beer Cheese Recipe
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 15%
CARBS 6G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 14G69% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy beer cheese dip with sharp cheddar and lager beer. Rich and savory, it's perfect for dipping pretzels, chips, or vegetables.
condimentamerican🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3/4 cup whole milk
- 2/3 cup lager beer
- 3/4 teaspoon Dijon mustard
- 1 1/2 teaspoons Worcestershire sauce
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 2 cups shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 15%
CARBS 6G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 14G69% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 287mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 222mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.