The Forked Spoon · by Jessica Randhawa★ 5.0 (6)
Beer Cheese Recipe
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 58%
CARBS 25G16% OF CAL
3G FIBER1G ADDED9G INTRINSIC12G OTHER10G TOTAL SUGAR
FAT 43G62% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pub-style beer cheese dip made with cheddar, lager beer, Dijon mustard, and warming spices. Creamy, cheesy, and flavorful served with pretzels or veggies.
condimentamerican🥄 saucepanvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 tablespoon butter
- 4 tablespoon all-purpose flour
- 2 cup whole milk (or half-and-half, at room temperature)
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 cup beer (I used a dark stout for a more robust flavor)
- 8 ounces cheddar cheese (freshly shredded, approximately 2 cups)
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 58%
CARBS 25G16% OF CAL
3G FIBER1G ADDED9G INTRINSIC12G OTHER10G TOTAL SUGAR
FAT 43G62% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1103mg
- Total sugar
- 10g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 789mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.