Or Whatever You Do · by Nicole Johnson★ 5.0
Beer Cheese Dip with Bacon
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 28%
CARBS 6G7% OF CAL
0G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 25G71% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick beer cheese dip with bacon, mustard, and tabasco. Creamy and tangy, perfect for parties and served with crackers.
starteramericanpork🥄 saucepan
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons bacon grease
- 2 tablespoons flour, all-purpose
- 1 cup beer
- 1 cup cream
- 1 tablespoon dijon mustard
- 2 cups shredded cheddar cheese
- 1/2 cup crumbled cooked bacon
- 1/2 teaspoon tabasco sauce
- 2 tablespoons chives
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 28%
CARBS 6G7% OF CAL
0G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 25G71% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 576mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 294mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.