Beer Cheese Dip Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory cheese dip made with cheddar, cream cheese, and beer, finished with sriracha for heat. Warm and creamy, it pairs perfectly with pretzels, crackers, and vegetables for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces cream cheese
- 1 cup beer (I use a pale ale)
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire Sauce
- 12 ounces sharp cheddar cheese (finely shredded)
- 1/2 - 1 teaspoon sriracha (to taste)
- kosher salt (to taste)
- fresh ground black pepper (to taste)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 243mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 20mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.