Shugary Sweets · by Aimee Shugarman
Beer Cheese Dip Recipe
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 13%
CARBS 4G7% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 19G81% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy cheese dip with beer, ranch seasoning, and sharp cheddar. Perfect for parties, made in five minutes with just a handful of ingredients.
condimentamericanvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 packages cream cheese, softened (8 ounce each )
- 1/3 cup beer
- 1 envelope ranch dressing mix
- 2 cups shredded cheddar cheese
- fresh chopped scallions (for garnish)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 13%
CARBS 4G7% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 19G81% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 429mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 173mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.