The Cozy Cook · by Stephanie★ 5.0 (4)
Beer Cheese Dip
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 26%
CARBS 10G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 17G63% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy beer cheese dip made with cheddar, Gruyère, and a splash of beer for depth. Serve hot with pretzels, bread, and vegetables for dipping. Perfect for game day and parties.
starteramerican🍳 skillet⚡ microwave
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup butter
- ¼ cup flour
- 1 cup milk
- ½ cup beer (See Notes)
- ½ teaspoon EACH: garlic powder, onion powder, salt
- ¼ teaspoon pepper
- ⅛ teaspoon cayenne pepper
- ½ teaspoon Worcestershire sauce
- 1 teaspoons Dijon mustard (can sub spicy brown)
- 1 drop tabasco (optional)
- 1 cups sharp cheddar (shredded)
- ½ cup Gouda Cheese (shredded, See notes)
- ½ cup Gruyere (shredded, See notes)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 26%
CARBS 10G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 17G63% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 494mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 337mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.