Sally's Baking Addiction · by Sally★ 4.6
Beer Cheese Dip
NUTRITION · PER SERVING15M COOK
CAL 43%·PRO 89%
CARBS 22G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 65G68% OF CAL
37G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, savory beer cheese dip with mustard and paprika. Ready in minutes, it's a crowd-pleasing appetizer served warm with soft pretzels or vegetables.
startergerman⚡ microwave🥄 saucepan
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 Tablespoons (28g) unsalted butter
- 3 Tablespoons (24g) all-purpose flour
- 3/4 cup (180ml) whole milk or half-and-half*
- 2/3 cup (160ml) beer*
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 2 and 1/2 cups (315g; 10 ounces) freshly shredded sharp cheddar cheese*
At a glance
PER SERVING · TIME 15M
CAL 43%·PRO 89%
CARBS 22G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 65G68% OF CAL
37G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 1377mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 1200mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.