Beer Cheese Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy beer cheese dip made with cheddar, cream cheese, and a splash of beer, seasoned with mustard and spices. Warm and rich, it's perfect for dipping pretzels and crackers at parties or casual gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Tablespoons salted butter
- 2 Tablespoons cornstarch
- ¾ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon ground mustard
- ¼ teaspoon smoked paprika
- Dash of cayenne pepper
- ½ teaspoon table salt
- ½ teaspoon black pepper
- 1 cup half and half
- ⅔ cup beer ((see note))
- 6 oz sharp cheddar or Monterey jack cheese (or a blend of the two, shredded (see note) )
- 4 oz cream cheese (cut into cubes and softened)
- 1 teaspoon worcestershire sauce (may substitute 2 teaspoons coconut aminos)
- Soft pretzels for dipping (or your preferred dippers!)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 621mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 274mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.