Foodie Crush · by Heidi Larsen★ 4.2 (27)
Beer Cheese Dip
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 19%
CARBS 11G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 24G71% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy dip made with cheddar, bacon, and beer, served with chips. An indulgent appetizer for parties and game days with bold, savory flavors.
starteramericanpork🥧 baking dish🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 pound bacon slices
- 1 tablespoon butter
- 1/2 yellow onion (, diced)
- 1 tablespoon Dijon mustard
- 1 tablespoon stone ground mustard
- 8 ounces cream cheese (, softened)
- 1-12 ounce beer (, (preferably an IPA or dark brown ale))
- 6 cups shredded sharp cheddar cheese (, (about 8 ounces))
- Generous dashes of hot sauce such as Frank's or Tabasco
- Kettle Brand Chips for dipping
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 19%
CARBS 11G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 24G71% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 429mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 154mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.