Dinner at the Zoo · by Sara Welch★ 4.9 (7)
Beer Cheese Dip
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 17%
CARBS 6G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 13G68% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm Wisconsin-style beer cheese dip loaded with sausage and cheddar. Perfect game day food served with bread or crackers.
starteramericanpork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 pound bratwurst sausages (casing removed)
- 2 tablespoons butter
- 1/4 cup flour
- 1 1/2 cups milk
- 1 cup beer (such as Miller® (headquartered in Milwaukee))
- 1 package McCormick® Pork Gravy Mix
- 1 1/2 cups shredded sharp Cheddar cheese
- 3/4 cup cheese curds or shredded white Cheddar cheese
- Optional garnishes: cooked crumbled bratwurst and chopped parsley
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 17%
CARBS 6G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 13G68% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 500mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 153mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.