Once Upon a Chef · by Jennifer Segal★ 4.7 (6)
Beer Cheese Dip
NUTRITION · PER SERVING25M COOK
CAL 51%·PRO 77%
CARBS 25G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER8G TOTAL SUGAR
FAT 82G72% OF CAL
49G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, malty beer cheese dip made with cheddar cheese, beer, and Dijon mustard. Rich and savory, perfect for game day snacking.
condimentamerican🥄 saucepan
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 1 cup lager beer ((see note))
- 1½ cups half & half
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon garlic powder
- Scant ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- 4 oz (1 cup) shredded Cheddar cheese
- 4 oz (1 cup) shredded Gruyère cheese
- 1 tablespoon chopped fresh chives, (for serving (optional))
At a glance
PER SERVING · TIME 25M
CAL 51%·PRO 77%
CARBS 25G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER8G TOTAL SUGAR
FAT 82G72% OF CAL
49G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1568mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 1189mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.