Budget Bytes · by Marion Kirkpatrick★ 5.0 (1)
Beer Cheese Dip
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 16%
CARBS 4G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 12G66% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A melted cheese dip made with cheddar and cream cheese flavored with beer and mustard, served warm. A savory, tangy appetizer perfect for parties and gatherings.
starteramerican⏲️ slow cooker🥄 saucepan
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup beer ($0.92)
- 1 Tbsp warm water ($0.00)
- 1 Tbsp cornstarch ($0.03)
- 2 oz. cream cheese ($0.44)
- 2 cups sharp cheddar cheese, shredded ($2.49)
- 1 tsp Worcestershire sauce ($0.02)
- 1 tsp Dijon mustard ($0.03)
- 1/2 tsp salt ($0.01)
- 1/2 tsp black pepper ($0.01)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 16%
CARBS 4G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 12G66% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 431mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 205mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.