The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Beer Cheese Dip
NUTRITION · PER SERVING10M COOK
CAL 42%·PRO 64%
CARBS 24G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 65G69% OF CAL
38G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick beer cheese dip made with cheddar, beer, and warm spices. Creamy and savory, served with pretzels, bread, or vegetables.
condimentamerican🥄 saucepan
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup salted butter
- 1 teaspoon dijon mustard
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/8 teaspoon cayenne pepper
- 1 cup beer
- 2/3 cup milk
- 1 tablespoon Worcestershire sauce
- 8 ounces cheddar cheese
At a glance
PER SERVING · TIME 10M
CAL 42%·PRO 64%
CARBS 24G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 65G69% OF CAL
38G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1134mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 932mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.