Immaculate Bites · by Imma Adamu★ 5.0 (1)
Beer Cheese Dip
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 25%
CARBS 9G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 21G67% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, thick beer-cheese dip with a hint of heat and Worcestershire flavor. Rich and warming. Perfect for game day with chips, pretzels, or vegetables.
condimentamerican
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons (42g) unsalted butter
- 3 tablespoons (30g) flour
- 1 teaspoon (5g) minced garlic
- 1 cup (240ml) whole milk plus more
- 1 cup (249.38g) beer
- 1 ½ cup (150g) medium or sharp cheddar cheese
- 1 cup (100g) white cheddar cheese
- ½ teaspoon (0.5g) oregano
- 1 teaspoon (5g) mustard
- 2 teaspoons (10g) Worcestershire sauce
- 1-2 tablespoons (7-14g) green onions (, chopped)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 25%
CARBS 9G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 21G67% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 312mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 339mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.