Preppy Kitchen · by John Kanell★ 5.0 (2)
Beer Cheese Dip
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 12%
CARBS 4G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 10G70% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip made with sharp cheddar and gruyere, flavored with beer and Dijon mustard. Perfect for dipping pretzels and vegetables.
starteramerican🥄 saucepan
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup unsalted butter ((56g))
- ¼ cup all-purpose flour ((30g))
- ⅔ cup whole milk (warm (160mL))
- ½ cup beer ((120mL))
- 1 tablespoon Worcestershire sauce ((15mL))
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- 1 cup shredded sharp cheddar cheese ((113g))
- 1 cup shredded gruyere ((113g))
- Chopped chives (for serving)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 12%
CARBS 4G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 10G70% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 255mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 182mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.