Kitchen Sanctuary · by Nicky Corbishley
Beer Cheese Dip
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 21%
CARBS 6G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 18G70% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm melted cheese dip infused with beer, mustard, and a cayenne kick. A savory, tangy appetizer perfect for game day served with bread or dough balls.
starteramerican🥄 saucepan
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 45 g (3 tbsp) unsalted butter
- 4 tbsp plain (all-purpose) flour
- 1 tsp Dijon mustard
- 240 ml (1 cup) full-fat milk
- 180 ml 3/4 cup beer or lager
- 1/2 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp Cayenne pepper
- 1/2 tsp black pepper
- 300 g (3 packed cups) grated cheese ( - I use a mixture of half cheddar and half red Leicestershire (to give it a nice orange colour))
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 21%
CARBS 6G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 18G70% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 288mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 305mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.